3 Equipment Tips from Someone With Experience
Barrels are containers that are cylindrically shaped and used to store drinks such as water and alcohol. The manufacturers of the barrels do make different barrels of unique shapes, design and size based on the liquid that is stored in them. a barrel maker or cooper is a professional who focuses on making barrels. There are different types of barrels, these include cooperage, pipe, pins, butter churns, buckets, firkins, tierces, puncheons, breakers, among others. Barrels are used for storing different types of liquids including storing liquids such as sake, water , and beverages such as beer, wine, port, whiskey, as well as sherry. The barrels are mainly used for maturing beverages, storing oils and water.
Whisky barrels, as the name suggest, are used as an aging agent, when whisky is stored in the barrels and left for some time, the drink matures hence making it tastier. During the aging process, oxygen is added into the barrels then the excess ones are released. The whisky ageing process is best when done in wooden barrels since they contain compounds that are vital in improving the tastes, though, the availability of the compounds in the wooden barrels depends on the magnitudes and number of times the barrels have been toasted, the ways in which the stave are cut as well as the place of origin of the barrels. Though one can choose barrels of any material to age their beverages; most countries require whisky to be aged in wooden barrels. Besides, the whisky need to be stored for at least two years in new, wooden containers. Besides, international laws require whisky makers of the label Scotch to be distilled in Scotland and left to mature for at least three years.
The following are the types of casks used to for storing and maturing Scotch whisky label, these include hogshead, barrel butt, puncheon, barrique, quarter cask, port pipe, Madeira drum, among others. Wooden barrels plays a vital role in the aging of whisky since they transfer certain aromas into the spirit. Apart from brandy and whisky, alcoholic drink manufacturers can use wooden casks to age the following drinks, balsamic vinegar, tequila, beers, as well as soft drinks.
When you want to make the whisky be tastier, these guides will assist you in the aging process. Manufactures need to ensure that the temperature of the barrels are held constant rear round, this assist in making the whisky have a sweater and constant taste.
Besides the type of barrel that one uses influences the taste, for instance new barrels tend to absorb more wine in the early stages than the old barrels, therefore one needs to ensure that they monitor the levels and add wine when the level falls. In addition the barrels need timely raking , at least after every three months.
Comments are closed.